Murray Yeatman

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WHY ARE OUR GINS AND RUMS SO SPECIAL?

We pride ourselves on doing things the ‘old’ way. We use methods dating back to 1651 – combined with a bit of modern technology – to create our amazing gin and rum. 

The traditions of gin and rum are central to everything that we do, but we go the extra mile to create our quality beverages. Take the oranges, for example, in our Classic Gin; it is common to use dried orange peel in the manufacture of gin, however we only want the flesh and the skin, no pith. To achieve this, we first remove the wax, then peel to retrieve the flesh, and then face the challenge of removing all the pith before zesting the skin. This takes time but highlights our attention to detail, and we think this is what makes our Gins unique are more enjoyable for you. 

With our Rums it’s about choosing the best ingredients for that extra-special taste. For our Double Dark Rum, we’ve picked the best organic blackstrap molasses we can find. Then to enhance the flavour characteristics we use our own dunder, which has taken years to cultivate from previous distilling batches. This method of manufacture dates back hundreds of years and is why we think our Rums have such a great taste. 

Why not try for yourself today! 

 

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COMING SOON MY Gin Club

We hand pick premium gins that you would find hard to find off the shelf and pair this with great mixers, snacks and our mixologist will include a new cocktail recipe and ingredients each month. 

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