At our distillery, we take pride in our traditional methods of distilling gin and rum. We combine centuries–old techniques, dating back to 1651, with modern technology to produce our mouth–watering beverages.

We go above and beyond the call of duty to ensure the quality of our products, such as with our Classic Gin, where we only use the flesh and skin of oranges. We meticulously remove the wax and pith before zesting the skin. This is just one example of the time and effort we put into our products, and it’s what makes our gins so unique and enjoyable.

When it comes to our rums, we carefully pick the best organic blackstrap molasses to give it a special taste. To further enhance the flavour characteristics, we use our own dunder, which is cultivated from previous distilling batches, a process that has been used for hundreds of years.

Taste the difference for yourself – try our gins and rums today!