All of our Rums are made entirely in Sussex, UK using traditional methods. To ensure that we produce the most authentic rums possible we have spent years cultivating our Dunder pit. If you are not aware, a Dunder pit is where the magic happens for our rum – this is where some of the amazing flavours originate from.
We love our Dunder pit so much that we named her! Her name is DARRA, which stands for Dunder Always Requires Regular Attention. The methods that we use, dating back to 1651, provide a full flavoured but amazingly smooth taste.
Our Coffee Rum is made with natural coffee to give you an extra flavourful kick! It’s all about the methods we use in it’s manufacture, which date back as far as 1651. This blend was inspired by the Punch Livorne, which was created by an Innkeeper close to the shipping ports where he added Coffee to Rum.
Ahoy, me hearties, have ye heard the news, about a rum that’s sure to amuse.
It’s Murray Yeatman’s coffee rum, oh so bold, a delicious concoction, that never gets old
It all starts with the rum, so pure and true, distilled with care, like a ship that’s new.
Then comes the coffee, rich and dark, blended with the rum, like a walk in the park.
But it’s not just any coffee, oh no, it’s the finest beans, that Murray Yeatman could sow.
From the hills of Colombia, to the shores of Brazil, we searched high and low, for the perfect thrill.
The result is a rum, that’s smooth as can be, with a coffee kick, that’ll set you free.
Sip it neat, or mix it with coke, either way, it’s a drink that’s no joke.
So, raise your glasses, me hearties, and let’s toast, to Murray Yeatman’s Coffee Rum, the one we love the most
It’s a drink that’s sure to satisfy, and keep us warm, as we sail the high.