At Murray & Yeatman, we pride ourselves in the clarity and flavour of our spirits, our meticulous selection of raw ingredients and botanicals combined with the scrutiny of each process may take longer but somethings just can’t be rushed.
Uniting fermentation and distilling methods from the 1600’s with carefully selected botanicals that are prepared to our specific requirement is the difference that makes Murray & Yeatman gins incredibly smooth.
To give you a glimpse, the oranges we use are without wax, gently zested and all the pith is removed, leaving the plump ripe flesh. All the sweetness without the bitter.
Rum of course is a different matter, it is all the quantity and type molasses, the strain of yeast, the temperature but mostly the voodoo in the Dunder Pit.
Understanding how much love and attention our Dunder Pit requires is almost unquantifiable we love our Dunder Pit so much we name her D.a.r.r.a.
Dunder Always Requires Regular Attention
To read more please visit MY Gin page
To read more please visit MY Rum page