Who are Murray and Yeatman?
Rob Murray and Jonathan Yeatman were brought together by a shared love of fine spirits. After years of working at different distilleries, they finally met through a mutual friend. Rob had a family history in the alcohol industry and while visiting a relative, he stumbled upon a 17th century book on distilling. It was a rare find, full of valuable insight into the art of making spirits. This discovery was the spark for their shared passion.
Jonathan’s pharmaceutical experience proved priceless as they studied with great excitement the distilling methods described within and to their surprise they differed greatly from the modern ways of production.
To ensure the critical raw ingredients and botanicals were the finest selected, Rob and Jonathan enlisted Jamie Benton to the Murray & Yeatman team bringing a wealth of knowledge and experience from the hospitality industry. Together they refined their choice of botanicals and an amalgamation of methods.
Culminating in the proprietary recipe which led to the perfection of a long-term desire to create and produce the smoothest flavorsome spirits.
To complete the mix Bob Mayston, whose immense experience in launching some of the world’s most successful products was the final ingredient to complete the team.
The classic spirits are now, Reborn!
OUR HAPPY CLIENTS
We’re very lucky to work with the team at Murray & Yeatman as our contract Distillery. They’ve given us everything one could ask for, creativity – with product development,...
Peter – Longtooth Gin
"Integrity with true craftsmanship"
The best way I can describe Murray & Yeatman is; Integrity with true craftsmanship. Meeting Robert, Jamie and their team was a true turning point at launching KAKO Gin. Their...
Nico – Kako Gin
"Best we've tasted"
We went to loads of contract distilleries and most we’re far to slow. Rob and his team helped us every step of the way.
Scott Saunders – Barnacle Pete’s
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