London Dry Gin
Longtooth London Dry Gin. A blend of 12 carefully chosen, ethically sourced botanicals on a classic juniper base, Longtooth is a supremely smooth spirit with a pinnacle gin taste. Crafted by experts with spice builds of cassia, cinnamon and chicory and a finish of mustard seeds. Longtooth is a superior, signature gin to be taken with a sprig of rosemary and, if you wish, a splash of tonic or as that definitive 1960s cocktail, the Maneater Martini.
“PERHAPS THE BEST GINS IN THE WORLD”. Sunday Times Magazine
Longtooth’s three new gins have a legacy that stretches back to the swinging sixties, the decade of cool – distilled from and epitomised in their heritage brand, Bengal Gin. All the Longtooth flavours are based on the classic London Dry Gin quality designation, as drunk in the most hip and happening bars and clubs for more than fifty years. Fast-forward half a century and this 1960’s icon becomes the blueprint for a new gin – Longtooth. Developed by the latest in a line of Master Distillers dating back to 1761, in the hallowed halls of the oldest continuously used gin distillery in the world, Longtooth has all the essence and integrity of the original London Dry Bengal Gin, revived and reimagined for the contemporary connoisseur. Delicious, decadent and unashamedly cool, it’s the spirit of the 60s, revived.
Tasting notes: 12 ethically sourced botanicals on a classic juniper base, which builds with cassia and cinnamon to a subtle spicy finish. The result is supremely smooth and dry, perfect for knockout G&T’s and Martini’s!
Peter D’Ciever –
This was deservedly called “Perhaps the best gin in the world” by The Sunday Times Magazine. I agree wholeheartedly!
Beautifully smooth, with elegant citrus notes and a spice finish.